Hatton Daniels

Daniel Fishman, John Hatton, Daniel Caddigan & John Black

Maker

something
Hatton Daniels was founded in 2009 with the goal of allowing each vintage to speak for itself, without trying to force any style upon the wines. Over time as we have gotten more comfortable with our vineyards and added new wines, our philosophy has evolved to embrace the idea that the best way for a wine to express itself is to ensure that it is made from nothing but grapes, with no additions (other than a small sulfur addition to protect from oxidation in bottle). This means that the fruit needs to be picked early enough that it has plenty of natural acidity, and this leads to wines that are a bit lighter in style, but that are full of energy, and still have plenty of depth and complexity.
Uncertified
+1 707 520 4691
1014 Hopper Ave #322,
Santa Rosa - CA, 95403
United States
This maker buys-in all their grapes.
Average production of wine: 5000 (btl)
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy