Guerila vinery and vinyards are located on Planina. A sunny hill in Vipavska dolina region on an alitude between 250 -450 meters above sea level. On 20hectars of vinyards we work in full respect of nature. In the vinyards and in the cellar biodynamic practices are the rule. No chimical product is used in the vinyards and in the cellar. Biodynaimc compost , and biodynamic preparats are used to encrease the natural resistance of the plants. All the fermentations are spontaneous and all wines are unfined and unfiltred. At botteling only minimal quantity of sulfites is added to the wines if needed and nothing else. We declare exact total level of sulfites on each wine. Zmagoslav Petrič, born in 1956. He inherits the family vinyards from his father. In the year 2000 new vinyards are planted and the first wines are bottled. In 2005 the estate got the name Guerila. Organic agriculture is practised since begining. In 2011 Zmago attends his first coures of biodynmics which makes on him an strong impact. Since than at Guerila everthnig changes. Guerila biodynamic wines are born.
Certified Biodynamic by Demeter (since 18.12.2014, 201415)
This grower-maker grows all their own grapes.
- Size of their farm: 20 (ha)
- Size of farm under vine: 15 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 70000 (btl)