Granier Artisanal et Bio

in October 2020 at the foot of the Alps in Annecy, Liqueurs Granier is two brothers, Stéphane and Vincent. The first, a former professional basketball player, is the driving force behind the company, while the second is the creator of their first liqueur. We work by hand, from maceration through filtration to polishing the bottles. All the ingredients in our liqueurs come from certified organic farming. For the majority of our products, we use short distribution channels. We use maceration to make our products. After carefully selecting and proportioning our plants and flowers, they are immersed in 96° organic wheat alcohol to transfer their aromas to the mixture of alcohol and sugar syrup