Frukteriet

We make fruit wine and cider without any additives. Our beverages are spontaneous fermented together with their natural occurring yeasts and bacteria. The juice ferments in stainless steel vessels and is bottled just before the fermentation is completed. Leaving the last part of the naturally existing sugars to continue to ferment in the bottle. Giving the beverages a slightly sparkling expression. We primarily focus on making fruit wine out of wild berries here in the northern parts of Sweden.