Fable Farm Fermentory

Fable is a farm and winery producing aged wines, ciders, vinegars, and non-alcoholic elixirs. Our wines are made in partnership with our local flora, microorganisms, and ecology as a Whole - calling on apples, pears, grapes, honey, tree saps, and the blending thereof, as well as herbs and other berries that we grow an glean in the verdant foothills of Central Vermont. We’re committed to native yeast fermentation, which we believe allows the wine to best reflect the place from which it rose. From press to bottle we choose to maintain the integrity of the microbial-molecular matrix that has formed by the intelligence of Nature by not filtering, or adding laboratory yeasts or sulfites. After fermenting our wines completely dry, we send them to the cave to cure and mature through a bacterial succession in both barrel and in bottle.

Fable Farm is also a venue and culinary company hosting community gatherings, weddings, private dinner parties, business retreats, art events, theatre and live music on the farm. Check us out at www.fablefarmfermentory.com