I’m a Wine Maker at the Loire Valley. Taking care of 3.8 hectares spread over 5 parcels around the village of Puy Notre Dame, the culminating point of Saumur. The vines are cultivated according to biodynamic principles.
All grapes are dry-farmed. None of the vineyards are irrigated.
All grapes are harvested manually.
Average production of wine: 15000 (btl)
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Loire, France
