Tack&Glou, a “pocket estate” of less than 2 hectares, combines the creation of natural wines and wearable objects, both in free fermentation. The name comes from ‘tack’ for the sound of the hammer in the workshop and “glou” for the song of the wines fermenting in the cellar. Created by Elisa Klur, it is part of a long family tradition, as the vineyards taken over in 2019 have been cultivated organically and biodynamically (Demeter) since 1999. The desire to be part of this tradition but also to innovate in her creations led her to train in both wine under the watchful eye of her father Clément Klur, and in craftsmanship, object design. The inspiration provided by the vineyard is reflected in both the creation of wines and wearable objects. The wine range is resolutely natural, with no additives or filtration, and a preference for macerated wines. The creations combine recycled materials and fair trade silver, highlighting materials created by the fermentation process.