Owen Kotler Selections

All the producers in my book make wine without chemicals, additives etc. The theme of the book is natural wines, which may be a controversial label. To me, natural wines are wines made without laboratory yeasts, and without the many additives that find their way into a majority of wine and food. For me, wine is food, and therefore it should always be authentic & naturally made. The producers in the portfolio are "nurses or shepherds for the grapes and land", as Elisabetta Faguoli likes to say.