Domenico Lombardo Vini

My family has been cultivating the vineyard for more than three generations in the Calatafimi-Segesta area, in the Vivignato, Mezzatesta and Scarlata districts. The main variety we grow is catarratto, while in small plots we also grow nero d'avola, grillo, zibibbo and perricone. Only native varieties. The winemaking is artisanal and takes place without the use of biotechnology and chemistry except for a very low quantity of sulphites. Through our work we want to express and preserve the message that comes from the vineyard and the land by making real wines.