Clos des Quarterons - Amirault

Xavier Amirault

Grower, Maker

Meet in

fair_tag

Meet in

something
According to Saint Nicolas de Bourgueil’s AOP system, at Le Clos des Quarterons we mainly use Cabernet Franc. However, our vines are planted on a wide diversity of “terroirs”, so it’s been 10 years since it became obvious to run our vineyard based on the precepts of biodynamic agriculture, to let express the “taste of the place” in our wines. Biodynamic farming is very important for us, because it respects LIFE. It is far more than just a list of specifications. The ecosystem lies at the crossroads of energies from the Earth (roots) and Space (flowers, leaves and fruit). Given that the microbiological life of the vineyard is what enables both successful fermentations in the cellar and the creation of wine that is able to survive without a technological crutch, sustaining a healthy habitat in the vineyard for these microbes is fundamental for us. This microbiological life follows the grapes into the cellar, transforms the juice and even makes its way into the final wine in the bottle. Our wines are therefore, literally, living wine from living soil. For us, the Biodynamie principles go well beyond the wine itself, it is also a philosophy, a way of life : A virtuous system in which Man and Nature are one, and balance is achieved.
Certified - Biodynamic by Demeter (2013)
+33 247 977 525
Le Clos des Quarterons
46 Avenue St Vincent
St Nicolas de Bourgueil, 37140
France
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
  • Size of their farm: 40 (ha)
  • Size of farm under vine: 35 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 160000 (btl)
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy