I started on the vineyard in 2003, I used to worked 4 years in “Pic Saint Loup” at Clos marie after that I did one year of school for winegrower in Montpellier. From 2008 till 2012, I worked in “Cornas” with Thierry Allemand and in the same time I maked my own wine in Saint Joseph. Since 2014, I found a lovely place in the AC Beaujolais villages and I make my own wine know . The terroir is very good all exposed on the south, small slopes and old vines between 40 to 100 years old. So let s TASTE.
This grower-maker grows all their own grapes.
- Size of their farm: 8 (ha)
- Size of farm under vine: 4 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 15000 (btl)