Distillerie Spiral

Passionate about scents and taste since adolescence, over time the senses of smell and taste have been refined. This experience was further enriched during twelve years spent alongside my uncle Philippe Traber at the Mette Distillery, where I acquired solid expertise in distillation. In 2020, Spiral was thus born from the union of these two passions, with the idea of rethinking eaux-de-vie and spirits, giving a central place to the quality of the selected plants and fruits. The alliance of plants and fruits lies at the very heart of the creation of these subtle and refined distillates. All raw materials come from organic and biodynamic agriculture, as well as from wild harvesting. Sourcing is intended to be as local as possible, or at least limited to the richness and diversity of French territory. The maceration brandy produced contains 71% alcohol by volume. It results from the heart of the distillation of biodynamic and natural wine brandy, which has undergone no reduction. All Spiral distillates come from triple distillation and a double selection of hearts. The finished product is marketed after being slowly reduced to 43% alcohol by the addition of spring water drawn from the heart of the forest in the Haut Languedoc National Park. Committed, the distillery is a signatory of the “Gnôles Naturelles” manifesto (www.gnolenaturelle.eu), and it is with great pleasure that they present to you…