The farm is located in Loreto Aprutino (Abruzzo), halfway between the Adriatic sea (20km) and the southernmost European glacier (20km). In the vineyard, which covers 17 hectares at 270-320 meters of altitude, biodynamic principles are applied since 2009.We do not add or use selected yeasts and we don’t control fermentation temperatures. We do not fine and/or filter wines. We grow biodinamically also olives, legumes, cereals, vegetables, herbs and animals. We produce olive oil, flours, pasta, bread, vegetables and cheese.
Certified by ICEA (organic) AgriBiodinamica and La Renaissance des Appellations (Biodynamic)
WineThis grower-maker grows all their own grapes.
- Size of their farm: 170 (ha)
- Size of farm under vine: 17 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 60000 (btl)