Champagne, France
Certified
Organic, Biodynamic
Type
Grower, Maker
Certified
Organic, Biodynamic
Type
Grower, Maker
About
LE RAISIN:
8 hectares in 2 Grands Crus villages: Ambonnay et Bouzy farmed in Biodynamie and aromathérapie since 2009
Certification ECOCERT et DEMETER
Pinot Noir : 58% – Chardonnay : 42%
Weighted average : 39 yo
100% of our soils ploughed with our 2 horses (unique in Champagne)
Works with Claude & Lydia BOURGUIGNON and Biodynamic massale selections
LE VIN :
Winemaking with indigeneous yeasts in small fine oak barrels for a period of 9 months
Extra Brut Champagne for non vintage and Sugar free for Vintage
MARGUET is the most important natural wine producer in Champagne, with many years of sulfites free winemaking replaced by other natural means.
Certifications
Certified - Organic by Ecocert (2012)
Certified - Biodynamic by Demeter (2013)
Contact Details
Technical information
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
- Size of their farm: 0 (ha)
- Size of farm under vine: 0 (ha)
- All grapes are harvested manually.
Average production of wine: 80000 (btl)
