Champagne Clandestin is a joint project between Bertrand Gautherot of Vouette & Sorbée and the young talented wine-maker Benoit Doussot. Everything at Clandestin is harvested by hand, fermentation are natural with nothing added or taken away. After fermentation the wines are aged in neutral 300L and 500L French oak barrels before aging sur latte for 15 months. To retain the purity of these Champagnes, they are bottled without dosage.