Celler Tarannà Po-ètic

A project created in 2017, from the very first wine we have produced without any oenological additives.
Our goal is to make 100% natural wine from 100% organic grapes.

We work by seeking gustatory balance through grapes harvested at different stages of ripeness, aiming for a harmonious final result.
We strive to preserve and restore old vineyards, which bring depth and structure that young vines cannot offer.

We are passionate about recovering both the forgotten local grape varieties of the region — such as Pansé and Valenciana — and the traditional brisado methods, long macerations in wooden barrels and ceramic amphorae.

Throughout every stage, from harvest to bottling, we take great care to work on the right days according to lunar cycles and the influence of the constellations.

All harvesting is carried out following the golden ratio of the fire, air, and earth constellations, in order to achieve intense fruit, persistent aroma, and voluptuous body in the right proportions to create a well-rounded wine.