Caprera is an organic farm and winery located in the wild side of green Abruzzo.

I founded Caprera after leaving a young but growing international career to commit myself fully to farming and wine. It was not a safe move, but a conscious choice of life.

I planted the vineyards myself and work them every day, following each step from the field to the cellar.

Caprera is built slowly, through work, seasons, passion, and continuity.

The farm is organic and deliberately small.

In the cellar, I work with minimal intervention, aiming for balance, drinkability, and coherence over time rather than immediate impact.

These are wines made to live with food, to age naturally, and to express a unique identity.

Be welcome to taste and enjoy!

Luca Paolo