Campania, Italy
Certified
Uncertified
Type
Grower, Maker
Certified
Uncertified
Type
Grower, Maker
About
We only work with local varieties: fiano, falangina, greco, aglianico, white and red foxtail. In the vineyard, treatments, when necessary, are done with copper and sulphur. Harvesting, which runs from the end of September to November, is entirely manual.
Spontaneous fermentation takes place in the cellar, without the use of any oenological products, and sulphites are not added at any stage of vinification.
Want to learn more? Read RAW WINE's exclusive interview with Sara of Cantina Giardino, for insights into their background, philosophy and approach.
Certifications
Uncertified
Contact Details
via Petrara 21b
Ariano Irpino,
83031
Campania
Italy
Technical information
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
- Information on grapes they farm
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
- Information on grapes they buy in
- All grapes are farmed organically and/or biodynamically.
- All grapes are dry-farmed. None of the vineyards are irrigated
- All grapes are harvested manually.
Average production of wine: 130000 (btl)
