We are a family farm founded in 1924, and have been vignerons in Valdobbiadene for 5 generations. The culture of the soil fertility is the most important thing for us. We have never used chemical fertilization or herbicides because we cut the grass for the cows, and we use just cows manure. Our objective is to transfer the vineyard balance into the wine, nothing else. Thank you and cheers!
WineThis grower-maker grows all their own grapes.
- Size of their farm: 8 (ha)
- Size of farm under vine: 6 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 60000 (btl)