Cà de Noci azienda agricola

The vineyards are without fertilizer and irrigations. We use the lowest quantity of copper and sulfur together with natural extracts and microelements, to prevent plant diseases. We keep biodiversity in the vineyards, keeping the wild grass and making soft plowing between the plants We follow fermentation with indigenous lees, keeping soft skin contacts during the fermentation, to extract aromas of the grapes and the complexity of the vintage. We don’t add sulfites, or any other preservatives, to keep the natural expression of the vines and territory.