Beyond the Glass

We buy sustainably farmed fruit from sites around Victoria. One day hoping to farm our own fruit too.

Our wines generall fall in to one of two categories: restrained/conventional and experimental/fun.

The winemaker's experience comes from vintages in Victoria, Australia and Southern Rhône (the Ventoux), France. Working with 4 different mentors, including a biodynamic grower/maker, and within a commune winery with a group of likeminded winemakers.

We add minimal sulphites to most wines (none to some - pét nats.etc).

Some of our fruit is also uncertified organic.