David Léclapart on his Champagne philosophy
RAW WINE’s Donald Edwards caught up with David Léclapart, the much sought after, cult Champagne producer, at the recent Terres et Vins de Champagne tasting. Here is a transcript of their conversation highlighting a few of David’s thoughts on producing great Champagne. RAW WINE – So David, can you
RAW WINE Georgia
About a month ago, we took a gang of food & wine writers-cum-bloggers out to Georgia so that they could visit our RAW WINE artisans in situ and get a feel for what the country, its people, its food and wines are like. RAW WINE is lucky to be hosting
Erica’s Scandinavian Reports: Natural Scandinavia
Think Scandinavia and the first words to pop into your mind might be “natural, pure, clean.” Well, if you are British it might also be “blonde” and “naked” but we will ignore that for now. Scandinavia as a region is indeed those things, and the newest trend in haute cuisine
Understanding Natural Wine
‘Natural’ has become the latest buzzword in wine, but what does it mean and, more importantly, what does it taste like? (Republished here with the kind permission of Decanter Magazine, the UK’s largest consumer wine magazine. Written for September 2011 edition). If you keep abreast of wine developments in
