Random thoughts on Georgia
By Alice Feiring (Wine Writer & Author) …There was scientist from Germany who was studying yeast. She made the oft parsed statement that a wine made with only native yeast will be more complex than with commercial, but it will be more problematic because the bad yeasts might take over.
Waste Management
By Mark Garrett From the start of this series, I have discussed how permaculture is all about using nature as our guide in order to design sustainable living systems for food production or energy supplies for daily living. If you watch nature closely, you will notice that in nature there
Understanding Sake
Day 1 at RAW WINE is well under way and visitors seem to be having a ball, so we thought we’d keep you hooked by sharing a Q&A with Europe’s only importer of proper junmaishu sake. Have a read, and if it piques your curiosity, stop
Why biodiversity means better terroir
by Hans-Peter Schmidt (Delinat Institute & Mythopia) “Biodiversity: the Foundation of Quality” There are unmistakable signs that grape aroma, even in renowned terroirs, is deteriorating, while at the same time the susceptibility of vines to disease is continually calling for new pesticides. Against this background, European wine-growers are beginning to
Water Harvesting
By Mark Garrett Water is essential for growing healthy soil as moisture is needed for the microbes to break down the organic matter and create humus. Water in the humus then enables the nutrients and trace elements to be taken up in a soluble form by the root system of
Growing Soil
By Mark Garrett Today’s blog is really a part 2 to the blog I posted on the 10 April 2013 – “Understanding Soil” – where I discussed what soil is and why it is so important for it to be healthy. As mentioned, for this to happen we have to encourage
Understanding Soil
By Mark Garrett “You are what you eat”. The truth of this saying is becoming ever more evident with the rising numbers of people worldwide affected by food related diseases such as diabetes, obesity and environmental toxicity. But did you know that what you eat is only as healthy as
Permaculture Design
By Mark Garrett Design is fundamental to permaculture as a lot of thought has to go into trying to figure out what’s what in the tangled webs that are ecosystems. If I do X, what will it affect? If I need Y, then what should I be putting in
