
Sake Selection by Yoigokochi Sake Importer
Stand Number: 1
YOIGOKOCHI SAKE IMPORTERS is the world’s first sake importing company to deal strictly with junmaishu, 100% pure sake without additives, and its large variety of brands from more than 25 breweries are distributed in 20 European and North American countries. It introduced unpasteurised sake to Europe and, as ever, the major part of the collection consists of unpasteurised raw sake, in most cases also unfiltered, undiluted and/or made from organically grown rice. This collection also includes many medieval and early modern brews and long-matured sake. Its independent selectors have a strong preference for pure sake with outspoken taste and aroma, that can contribute to dishes from all cuisines in the world, but are also marvelous to enjoy on their own. Yoigokochi Sake Importers has been part of the RAW entourage from the very start. The majority of its distributors are natural wine importers, whose main customers are fine dining and organic restaurants.
Ine Mankai and Natsu no Omoide (Mukai Shuzō)
Experimental aperitif red sake
Daigo no Shizuku (Terada Honke)
Organic medieval brew. Now also sparkling version !
Shizenmai Sparkling (Kidoizumi Shuzō)
Organic sparkling sake.
Dōkan Daiginjō (Ōta Shuzō)
Polished, peach-taste, medium-body
Kizan (Chikumanishiki Shuzō)
Fruity, like pear and apple-pie
Shiboritate (Kidoizumi Shuzō)
Organic first-press young sake
Kokoro (Ōta Shuzō)
Lowest-price pure sake.
Hakugyokukō (Kidoizumi Shuzō)
Full-body slow-brew sake
Chōchōkyū 2015 (Nakano BC)
Soft maturation below zero
Katori 90 and Katori 90 Namagen (Terada Honke)
Organic, pre-modern, minimally polished, rough. Also unpasteurised undiluted version
Kinkame 80 (Okamura Honke)
Minimally polished sweet sake
Soma no Tengu (Uehara Shuzō)
Light-cloudy soft and deep sake
Furōsen Nakagumi (Uehara Shuzō)
Best sake to drink warm
Taiko no Izanai 2011 (Uehara Shuzō)
Long-matured, seawater sake
Biden 1999 (Mii no Kotobuki)
20-year matured, low-price sake
Chōkyū Kijōshu 1999 (Ōmi Shuzō)
20-year aged, port-like sake
Mii no Umeshu (Mii no Kotobuki)
Plum-sake on the basis of 20-year matured sake
Yoigokochi Yuzu (Miyako Bijin)
Our self-produced intense fruit sake, full of refreshing yuzu juice
Manzen (Manzen Shuzō)
Most natural shōchū. Distilled with sweet potato