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YOLA Mezcal, NV

by: Yola

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Oaxaca - Mexico

Spirit, Agave Distillate

Angustifolia, Karwinskii Agave - Espadin, Madrecuishe Maguey

none

Sulphites

<10 mg/L

Farming Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Farming

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 45%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

- Roasted in earthen conical oven for 4-8 days - Ground with manual stone mill - Fermented in open air oak barrels with natural yeast for 8-10 days - Filtered spring water and captured rain water - Double-distilled in copper pot still - Distilled to proof (no water added) - 45% ABV / 90 Proof - Rest in glass barrels for 4 weeks - Hand bottled at the source Mezcal Joven | 200ml |750ml

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About Yola

Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola’s grandfather. We preserve the 400-year-old tradition of artisanal mezcal making, distilling on the premises of our namesake farm. Founded and run by women, YOLA Mezcal's all female hand-bottling facility offers direct pay, and we are proud to promote autonomy and economic independence for our partners in Oaxaca and across borders.

Oaxaca, Mexico
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