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Project Wine, 2021

Available bottle sizes:
Other vintages and/or formats available
South Australia - Australia
Adelaide Hills
Not available
From the Grower
"Koen calls this a “proper winter wine” but the jury thinks it could pair with any season. It’s got herbaceous, almost amaro hints on the nose. A smooth and soft lemon curds palate will lift your spirits on even the grayest of days."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 30
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 34 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11.6%
  • Residual sugar: <1 g/L
  • Bottle weight: 750

Additional Information

Fermentation: Native – three ferments: stainless steel (50% destemmed 50% whole cluster) for 5 days - stainless steel (100% destemmed) for 210 days - ceramic egg (100% destemmed) for 210 days Skin Contact: 5 days (1st ferment) - 210 days (2nd and 3rd ferments) Aging: 20% stainless steel for 12 months - 80% seasoned French barriques for 5 months
We're a winery based in Barossa Valley, South Australia. We source our fruit from organic/biodynamic or vineyard that we're converting to those practices, from all around South Australia. We're always on the hunt for forgotten varieties and the obscure ones
  • Australia
  • 7 wines on RAW WINE - View All
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