Not available

El Doradillo, 2021

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Other vintages and/or formats available
South Australia - Australia
100% Doradillo
Barossa Valley
Not available
From the Grower
"Crazy color is all that can be said – like electric Tang! Doradillo is at its best when the acid drops the slightest bit at harvest as the heady and intense fruit notes are ‘mezzo forte.’ The nose is a touch musky but in a welcoming manner with really ripe peach tones and a slight hint of catmint. The palate is effusive and trends exotically, which offsets the weighty and drying notes. It has a remarkable freshness and remains persistent throughout the lengthy finish."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 88
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 10.9%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 750

Additional Information

Fermentation: Native – stainlesssteel (1/3 whole-cluster - 1/3 wholeberry - 1/3 pressed) Skin Contact: 4 month Aging: 4 months in stainless steel
We're a winery based in Barossa Valley, South Australia. We source our fruit from organic/biodynamic or vineyard that we're converting to those practices, from all around South Australia. We're always on the hunt for forgotten varieties and the obscure ones
  • Australia
  • 7 wines on RAW WINE - View All
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