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Grauburgunder, 2021

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Rhineland-Palatinate - Germany
Wine
White
Grauburgunder
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Not available
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 25
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 15 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Maximum of 72 hours maceration on the skins. Spontaneous free run juice fermentation in large oak 500L Fuder casks, without temperature control; élevage for 11 months
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-founded in 2012 during studying from Jonas, Philipp, Lukas Seckinger with 1 ha. 2013 conversion to biodynamical farming 2016- end of studying in geisenheim 2023- 30 ha. vines, focuse on naturally Villages, Premier Crus and Grand Crus from Pfalz, no filtration 16 months on the lees, depending on the wine 0-15 mg /l So2. More informations under www.seckinger-weine.de
  • Germany
  • 6 wines on RAW WINE - View All
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