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Fejro, 2017

by: Weingut Ploder-Rosenberg

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Styria - Austria

Wine

Orange

100% natural

Souvignier Gris, Gelber Traminer

Vulkanland Steiermark

Sulphites

<10 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

From the Grower

"warming & spicy; goji berries, camomile, orange zest, cinnamon, rosehip, propolis, pomegranate; dry & furore"

Technical Information

Vineyard

Organic & Biodynamic (certified)
Grape Percentage: Souvignier Gris 60%, Gelber Traminer 40%
Average age of vines: 15
Soil type: Gravel, Loam, Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.5%
Residual sugar: <1 g/L
Length of skin contact: 7 months
Vessel type: Clay Pot - Amphora

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About Weingut Ploder-Rosenberg

The Ploder-Rosenberg vineyard is located in the volcanic area, in south-eastern Styria. Manuel is the 3rd generation to run the farm. Building on the biodynamic foundation of his parents, he now creates naturalwines with as little interventions. Long contact with the mash and mash fermentation shapes the wines. More and more PIWIs (FRGs) find their home in the vineyards. This results in cuvees and single-varietal wines that reflect the biodynamic farming methods and the origin.

Styria, Austria
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