Available bottle sizes:
75 cl
Other vintages and/or formats available
Burgenland - Austria
Wine
White
Weissburgunder
none
none
Sulphites
25 mg/L
Grape Certification
Uncertified
Suitable for
Vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 25 mg/L
- Fining (clarification): Fined
- Filtering: Filtered
- Suitable for Vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Suitable for both vegetarians and vegans
• Manual harvested
• Whole bunch pressed
• Spontaneous fermentation in old Acacia wood casks
• Indigenous yeast
• Aged on the lees for 6 months
TASTING NOTE: Brilliant pale gold-yellow in the glass. The wine has refreshing aromas of citrus, pears and white peaches. The palate is full-bodied and well-structured with balanced fruit and acidity, a long finish and good ageing potential.
About Weingut Judith Beck
- Burgenland, Austria
- 39 wines on RAW WINE - View All
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Weissburgunder, 2019
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!