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Burgenland - Austria
Wine
White
Weissburgunder
none
none
Not available
Sulphites
25 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic (certified)
- Soil type: Gravel
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 25 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Harvest: handpicked | end/ august
Grape Sorting: manual
Malolactic Fermentation: yes
Sulfur Added: no
Whole Grape Pressing: yes
Fermentation: spontaneous - large wooden barrel | used barrel
Filter: filtered - layer filtration | coarse
Maturing: oak barrel | 1500 L | used barrel | 6 month(s)
Bottling: screw cap | 20 march 2023 | 4000 bottles
SO2 added: 20 mg
About Weingut Judith Beck
- Burgenland, Austria
- 39 wines on RAW WINE - View All
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Chardonnay, 2022
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!