Not available
Available bottle sizes:
Austria
Wine
Red
100% natural
Blaufränkisch
none
Not available
Sulphites
<10 mg/L
Grape Certification
Organic
Biodynamic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic & Biodynamic (certified)
- Soil type: Limestone, Loam, Sand
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13%
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Amphora, Wood - Old oak
Additional Information
The grapes for this Blaufränkisch come from Kurzberg vineyard. They are handpicked, then destemmed but not crushed. Most of the berries stay intact and are being macerated for 2-3 weeks. During the maceration process the flavours are extracted in a very gentle way, without thermic or mechanic influences. This leads to an altered flavour profile. The tannins stay succulent and smooth. Then the grapes are pressed and the fermentation continues in old barrels and amphoras. After 8-12 months the wine are bottled without filtration and SO2. This Blaufränkisch is characterized by its color, its spiciness and its fruit.
About Weingut Judith Beck
- Burgenland, Austria
- 39 wines on RAW WINE - View All
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Blaufränkisch Bambule!, 2021
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!