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Wilder Satz, 2019

by: Weingut Brand

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Available bottle sizes:

Germany

Wine

White

100% natural

Müller Thurgau 38%, Riesling 7%, Kerner 8%, Silvaner 8%, Chardonnay 18%, Weissburgunder 18%, Grauburgunder 3%.

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Sulphites

26 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone, Loam, Loess

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 26 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Alcohol: 10.5% Bottle size:75cl Average age of vines: Different ages Picked between late August and early September, 2019. Müller Thurgau fermented in stainless steel with something like a tea bag inside the tank filled up with Riesling grapes. (close to a carbonic maceration), Riesling has a short 24 hour maceration, the Kerner includes some 2018 which was macerated for 10 days and some 2019 which was fermented tea-bag-style in Riesling juice. Silvaner, Chard, Pinot Blanc and Pinot Gris were short macerated overnight.

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About Weingut Brand

A family estate producing wine in the Pfalz-region of Germany since 1891, today sonâ€™s Daniel and Jonas Brand share operations and work organically to produce their wines, consistently focusing on the ecological cultivation of the vineyards.

Palatinate, Germany
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