Not available

Wilder Satz, 2019

Available bottle sizes:
100% natural
Müller Thurgau 38%, Riesling 7%, Kerner 8%, Silvaner 8%, Chardonnay 18%, Weissburgunder 18%, Grauburgunder 3%.
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone, Loam, Loess
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 26 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Alcohol: 10.5% Bottle size:75cl Average age of vines: Different ages Picked between late August and early September, 2019. Müller Thurgau fermented in stainless steel with something like a tea bag inside the tank filled up with Riesling grapes. (close to a carbonic maceration), Riesling has a short 24 hour maceration, the Kerner includes some 2018 which was macerated for 10 days and some 2019 which was fermented tea-bag-style in Riesling juice. Silvaner, Chard, Pinot Blanc and Pinot Gris were short macerated overnight.
A family estate producing wine in the Pfalz-region of Germany since 1891, today son’s Daniel and Jonas Brand share operations and work organically to produce their wines, consistently focusing on the ecological cultivation of the vineyards.
  • Palatinate, Germany
  • 20 wines on RAW WINE - View All
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