Not available

Riesling Monastery, 2018

Available bottle sizes:
Other vintages and/or formats available
100% natural
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone, Loam, Loess
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol: 11.5% Bottle size:75cl From a single vineyard; the Klosterschaffnerei. This site was associated with a tithe barn used by the monastery at Wadgassen in the Middle Ages to collect taxes from the Bockenheim area. Manual harvesting of 50-year-old vines after a very dry and very hot year. Mashed for 12 hours. Fermentation with wild yeasts, aged in used oak barrels for 8 months. No added sulphur. Unfiltered. Bottled in August 2019
A family estate producing wine in the Pfalz-region of Germany since 1891, today son’s Daniel and Jonas Brand share operations and work organically to produce their wines, consistently focusing on the ecological cultivation of the vineyards.
  • Palatinate, Germany
  • 37 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy