Home > Drinks > Blaufränkisch AUS DEM KALK, 2017
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Blaufränkisch AUS DEM KALK, 2017

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Available bottle sizes:
Austria
Wine
Red
Blaufränkisch
Rust
none
Not available
Sulphites
30 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

80% crushed and destemmed, 20% whole bunch, fermented for 10 days and additional post-maceration for 6 days
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Rust. Lake Neusiedl. Burgenland. 12 generations of winegrowing. Tradition plays its part, evolution and the will to experiment figure even more. The vineyards are cultivated by hand. Individual. Ecological. Without manipulations. In continuous quest of the metaphysics of terroir and the substance of their grapes: Furmint, Sauvignon blanc, Pinot gris, Blaufränkisch and Pinot noir.
  • Burgenland, Austria
  • 35 wines on RAW WINE - View All
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