Wassmann Villány Morizz 2016 Methode Traditionelle, Brut Nature, 2016

• Appellation: Villány
• Region: Villány
• Country: Hungary

• Colour: Red
• Style: Sparkling
• Grape Varieties: Blauer Portugieser

• Soil type: Clay, Limestone, Loess
• Vessel type: Wood - Old oak, Stainless Steel

• Fined using bentonite
• Filtered - cellulose cellulose microns.
• Low sulphite.

Notes on additives, aids & processing used:

• No temperature control.
• Organic/Biodynamic/Equivalent
• Suitable for Vegans, Vegetarians
• Total Sulphites: 34 mg/L
• This wine is fermented spontaneously.
• Other Information:yeast from Chateau Flory (biodynamic) for the second fermentation on bottle (Methode Traditionnelle).