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Wassmann Villány Morizz 2016 Methode Traditionelle, Brut Nature, 2016

By WASSMANN PINCE BT

  • Appellation: Villány
  • Region: Villány
  • Country: Hungary
  • Colour: Red
  • Style: Sparkling
  • Grape Varieties: Blauer Portugieser
  • Soil type: Clay, Limestone, Loess
  • Vessel type: Wood - Old oak, Stainless Steel
  • Fined using bentonite
  • Filtered - cellulose cellulose microns.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans, Vegetarians
  • Total Sulphites: 34 mg/L
  • This wine is fermented spontaneously.
  • Other Information:yeast from Chateau Flory (biodynamic) for the second fermentation on bottle (Methode Traditionnelle).

About WASSMANN PINCE BT

Villány, Hungary

Our south-facing vineyards lie within the boundaries of Siklós in the Villány wine-region, the southernmost Hungarian wine-growing area and the most significant one to produce red wine in the country.
Gault&Millau Hungary: Wassmann is one of the best wineries in Villány. DEMETER certification since 2011.