Vessel type: Wood - Old oak, Stainless Steel, Other
Fined using bentonite
Filtered - cellulose cellulose microns.
Notes on additives, aids & processing used:
No temperature control.
Suitable for Vegans, Vegetarians
Total Sulphites: 49 mg/L
This wine is fermented spontaneously.
A sparkling white wine made from 100% Welschriesling, english: Italian Riesling.
It’s Brut, that means there remained 7 g/l sugar when fermenting in the bottle. We did not add any sugar in the end.
We named him after our nephew Moritz, because he is as refreshing as this wine.
For environmental reasons, as we do with all our wines, we bottled Morizz without a capsule.
For the base wine we hand harvested the grapes on august 28th. After a gentle pressing, the wine fermented spontaneously.
Like a champagner (Méthode Traditionnelle) the wine was filled in sparkling wine bottles on july 7th in 2018 and classically refermented in the bottle and was left to mature on its lees until april 2020. This gives it its typical champagne taste profile and the fine perlage. The duration of time on the lees is listed on the back label.
The bottles were disgorged and corked by hand.
Grown, produced and bottled :
WASSMANN PINCE BT.
Susann Hanauer and Ralf Waßmann, Fő utca 42, 7766 Pécsdevecser, Hungary.
Alcohol: 12,23 % V/V.
Residual sugar: 7,4 g/l.
Acidity: 5,76 g/l.
Contains sulphites. Total sulphur 49 mg/l.
Our south-facing vineyards lie within the boundaries of Siklós in the Villány wine-region, the southernmost Hungarian wine-growing area and the most significant one to produce red wine in the country.
Gault&Millau Hungary: Wassmann is one of the best wineries in Villány. DEMETER certification since 2011.