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Wassmann Villány Morizz 2016 Methode Traditionelle, Brut Nature, 2016

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Other vintages available
Hungary
Wine
Red, Sparkling
Blauer Portugieser
Villány
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Loess
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 34 mg/L
  • Fining (clarification): Fined
  • Filtering: Filtered (cellulose microns)
  • Suitable for Vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

yeast from Chateau Flory (biodynamic) for the second fermentation on bottle (Methode Traditionnelle).
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Our south-facing vineyards lie within the boundaries of Siklós in the Villány wine-region, the southernmost Hungarian wine-growing area and the most significant one to produce red wine in the country. The cellar is situated in Pécsdevecser, a small village about 15 km north of Villány itself. We founded our wine-estate in 2002 and have been running it together since then. (We = Ralf Waßmann, who studied beverage sciences in Geisenheim (Germany) and Susann Hanauer, who was a lawyer). Our vineyards cover two hectares, planted with Olaszriszling (Welschriesling in German) and Chardonnay for white wine and Cabernet Franc, Cabernet Sauvignon, Kékfrankos (Lemberger or Blaufränkisch in German), Portugieser and Merlot for red. All our wines have Hungarian certification that guarantees origin and quality: ‘Districtus Hungaricus Controllatus Villány’ (DHC Villány). In 2003 our business became the first one in Villány to be recognised as organic wine growers, according to the EU guidelines for ecological agriculture. We have had DEMETER certification since 2011.
  • Villány, Hungary
  • 14 wines on RAW WINE - View All

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