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Hungary
Wine
Red
Merlot
DHC Villány
none
Not available
Sulphites
39 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone, Loess
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 39 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak, Stainless Steel
Additional Information
Natural and vegan wine:
Favorite wine of Wine Plus: "VERY GOOD! Clear fragrance of more black than red berries with restrained wood aromas and a hint of tobacco. Tart, cool, finely juicy fruit, very fine, youthful tannin, some bite, a hint of paprika on the palate, earthy and nutty aromas, a hint of salt, has grinding and elegance, herbal nuances, very good finish."
Vinification: Following the hand harvest on october 10th, the grapes were given a maceration period of one month in open wooden barrels. As always, we did the punch downs by hand. This wine was matured for 18 months in used Hungarian and French barriques. It was bottled unfiltered and unfined with a low dose of sulphur. Grown, produced and bottled : WASSMANN PINCE BT. Susann Hanauer and Ralf Waßmann, Fő utca 42, 7766 Pécsdevecser, Hungary. Analytics: Alcohol: 13,31 % V/V. Sugar: 1,0 g/l. Acidity: 5,6 g/l. Total sulphur: 39 mg/l.
About WASSMANN PINCE BT
- Villány, Hungary
- 7 wines on RAW WINE - View All
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Wassmann Villány Merlot 2016, 2016
Additional information
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