Wassmann Villány Kékfrankos 2015, 2015

Natural, vegan wine. GOLD Medal PAR Wine Award International. 95 POINTS :)   FAVORITE WINE of Marcus Hofschuster, the chief taster at Wein-Plus, the most known wine-network in Europe.   WEIN-PLUS: VERY GOOD! "Clear, firm and yet polished, rather cool fragrance of dark berries and a little cherry with a very moderate, slightly roasted wood spice, nutty and mushroom aromas and earthy minerality. Herb-juicy, quite fresh, again rather cool fruit, some acid bite and fine sandy tannin, dried vegetable and peppery nuances, chalky-salty minerality, good substance and certain depth, very good, tight, tangy-juicy finish with notes of dried herbs as well as nutty and spicy wood notes."   Vinification: 100% Kékfrankos, hand picked on october 25th with 90°Öchsle. Destemmed. Spontaneous fermentation in open tank for 4 weeks. Spontaneous malolactic fermentation. Ripened in used barrique barrels for 21 months, then bottled without filtration or fining.    Grown, produced and bottled :  WASSMANN PINCE BT. Susann Hanauer and Ralf Waßmann, Fő utca 42, 7766 Pécsdevecser, Hungary.   Analytics: Alcohol: 12,30 % V/V. Sugar: 1,0 g/l.  Acidity: 5,9 g/l.  Total sulphur: 44 mg/l.