Not available
Available bottle sizes:
Other vintages and/or formats available
Hungary
Wine
Red
Cabernet Sauvignon
DHC Villány
none
Not available
Sulphites
36 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone, Loess
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 36 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak, Stainless Steel
Additional Information
Natural and vegan wine:
Vinification: Harvest of the Merlot-grapes on october 9th and of the bought organic Cabernet-Sauvignon-grapes on october 17th. Maceration period of one month in open wooden casks, seperately. Spontaneous fermentation. We did the punch downs by hand in beginning and later we pumped over (remontage). The malolactic fermentation also occurred spontaneously in open casks. Both wines matured separately for 16 months in used Hungarian and French barriques. After blending, the cuvée was bottled unfiltered and unfined with a low dose of sulphur. Produced and bottled : WASSMANN PINCE BT. Susann Hanauer and Ralf Waßmann, Fő utca 42, 7766 Pécsdevecser, Hungary. Analytics: Alcohol: 13,74 % V/V. Sugar: 1.0 g/l. Acidity: 5.7 g/l. Total sulphur: 36 mg/l.
About WASSMANN PINCE BT
- Villány, Hungary
- 7 wines on RAW WINE - View All
Oops!
Sorry, it looks like some products are not available in selected quantity.
OK
Wassmann Villány Cabernet Sauvignon 2017, 2017
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!