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Other vintages and/or formats available
Veneto - Italy
Wine
White, Sparkling, Off-dry
100% natural
Garganega
none
Not available
Sulphites
<10 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"The wine has a pleasant oxhidative chatacther which add complexity to the wine profile. The nose appears yeasty and bready, with notes of dried herbs and hay. On the palate it delivers a rich mouthfeel with moderated acidity and a touch of light sweetneess."
Technical Information
Vineyard
- Organic (certified)
- Grape Percentage: 100
- Average age of vines: 55
- Soil type: Basalt
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12%
- Residual sugar: 7g/l g/L
- Vessel type: Wood - Old oak, Cement - Other, Stainless Steel
- Bottle weight: 650
Additional Information
It's interesting to note that Volcanalia Mai Ferma 2016 was re-fermented using the "reciòto passito" grape must from the same vintage to start the bottle fermentation.
About Volcanalia
Volcanalia was born out of one of the oldest Garganega’s vineyards of Gambellara Hills. Grown with passion and dedication, the 6.5 hectares of vines thrives in their world surrounded of biodiversity. Today the production is focused on still, orange, sparkling on lees plus a long aged Metodo Classico. Volcanalia aims to produce the best wine preserving and respecting our land and ourselves.
- Veneto, Italy
- 13 wines on RAW WINE - View All
Mai Ferma 2016, 2016
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!