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Orange Contact SGU, 2021

by: Vivanterre

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Auvergne - France

Wine

Orange

100% natural

Gewürztraminer, Grenache Gris, Pinot Auxerrois, Pinot Blanc, Ugni Blanc

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Sulphites

<10 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic & Biodynamic (certified)
Grape Percentage: Auxerois / Pinot Blanc 60%, Gewurztraminer 20%, Ugni Blanc & Grenache Gris : 20%
Average age of vines: 35
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13.5%
Residual sugar: <1 g/L
Length of skin contact: 3 weeks
Vessel type: Clay Pot - Amphora, Stainless Steel

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About Vivanterre

Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes. Introduced by mutual friends, the Vivanterre team came together with the intention to create a delicious natural wine using sustainable practices. The collaborative spans the creative worlds, with a mix of wine experts and novices, who came together to create a wine that is truly a product of shared perspectives. We hope you enjoy Vivanterre as much as we do.

Auvergne, France
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