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Ciauru J Passula, 2016

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Italy
Wine
Red, Sweet
100% natural
Cabernet Sauvignon, Nero d'Avola, Nerello Mascalese
IGP Terre Siciliane
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
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WE are a family farm, who produce wines from our vignards in Marsala , we work with respect to plant’s natural cycle . We don’t use chemical additive on the groves but we like to use the work of our hands , in winery we think that following the fermentation is the right way. We think our wines mat to be a reale expretion of west sicily
  • Sicily, Italy
  • 7 wines on RAW WINE - View All

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