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100% natural
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Maceración Carbónica Vintages: 2014-2020
Childhood friends Marcel Carrera and Ramón Viña started Vinya Ferrer with the intention of bringing together Marcel’s passion for wine, and Ramon’s love for his hometown vineyards. Located in the town of Bot in Terra Alta, together they organically dry-farm 3 hectares spread over four plots. Producing only 4,000 bottles per year, all vines are manually harvested, the fermentation is spontaneous, and we add no sulfur to the wine.
  • Catalunya, Spain
  • 5 wines on RAW WINE - View All


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