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Spain
Wine
Red
100% natural
Bastard Negre
none
Not available
Sulphites
10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: 10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Tinaja, Wood - Old oak
Additional Information
VINIFICATION
Manual harvest on September 12 in 15 kg boxes. Selection of grapes in the vineyard. Once harvested we destem and crush lightly. Spontaneous fermentation with indigenous yeasts from the vineyard in 5 open casks of 225 L in the garage of the Mas. Fermentation begins on 13/9 and ends on 13/10, the day we de-vat without pressing. During fermentation we do a little pigeage (punching down) to wet the cap without extracting too much tannin. We control the fermentation tem- perature by taking the wine out into the sun to heat up when necessary. After racking, we lled three casks and allow the malolactic fermen- tation to take place in a room at 20°C. Once this has been done, we place the casks in a cool place and leave them to age where the wine is stabilized for 6 months. We bottled on May 5. We do not use any oenological additives at any time in the process.
ABV 11.96% vol.
Total acidity 6.9 g/L expressed in tartaric acid pH 3.38
Residual sugars 0.20 g/L
Volatile acidity 0.69 g/L
Malic acid < 0.1 g/L
Total sulfur dioxide 10 mg/L
About Vins Pepe Raventós
- Catalonia, Spain
- 10 wines on RAW WINE - View All
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Bastard Negre 2017, 2016
Additional information
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