Vino Rosso Piva, 2011

By Cascina Roera

  • Appellation: monferrato rosso
  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Nebbiolo
  • Soil type: medium texture
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 5 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Yield per hectare is around 8 tons corresponding to around 55 hl. Vinification: Harvest in small chest betweenOctober 10-20. Soft crushing with a roller destemer crusher. Skin contact (fermentation + maceration) of 15 to 30 days. End of alcoholic fermentation and malolactic fermentation in wooden cask and cement tank. Ageing: In wooden cask for 3 years. and then in bottle for at least 3 years.

About Cascina Roera

Piedmont, Italy

Cascina Roera is a small estate (8 ha) in Piedmont, created in 2002 by Claudio Rosso and Piero Nebiolo (with names like these we were clearly predestined to make wine!). We are wine artisans and have decided to produce a drink of quality that respects the consumer and the environment.