- Appellation: monferrato rosso
- Region: Piedmont
- Country: Italy
- Colour: Red
- Grape Varieties: Nebbiolo
- Soil type: medium texture
- Vessel type: Wood - Old oak
- Unfined.
- Unfiltered.
- Low sulphite.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 5 mg/L
- This wine is fermented spontaneously.
- Other Information:Yield per hectare is around 8 tons corresponding to around 55 hl. Vinification: Harvest in small chest betweenOctober 10-20. Soft crushing with a roller destemer crusher. Skin contact (fermentation + maceration) of 15 to 30 days. End of alcoholic fermentation and malolactic fermentation in wooden cask and cement tank. Ageing: In wooden cask for 3 years. and then in bottle for at least 3 years.
Piedmont, Italy
