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Vino Rosso Cardin, 2010

By Cascina Roera

  • Appellation: Vin de Table
  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Barbera, Nebbiolo
  • Soil type: medium texture
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 9 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Yield is around 6 tons per hectare, corresponding to around 40 hl. Selection of grapes harvested in small chests between 15 and 20 of October. Soft crushing and destemming. Skin contact (fermentation + maceration) up to 60/70 days. End of alcoolic fermentation and malolactic fermentation in concrete tanks. Ageing for 3 years in wooden casks and then 18/24 months in bottle.

About Cascina Roera

Piedmont, Italy

Cascina Roera is a small estate (7,5 ha) in Piedmont, created in 2002 by Claudio Rosso and Piero Nebiolo (with names like these we were clearly predestined to make wine!). We are wine artisans and have decided to produce a drink of quality that respects the consumer and the environment.