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Palmento Bianco, 2020

by: Vino di Anna

£22 per bottle

Available bottle sizes:

Sicily - Italy

Wine

White

Grecanico, Grecanico Dorato, Catarratto, Minella Bianco, Carricante, Insolia

none

Sulphites

15 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 90

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 15 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 11.5%
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

- Half the Grecanico along with the Grecanico Dorato was macerated for one week on skins. - The rest of the field grapes (Catarratto, Minnella Bianco, Carricante, Insolia) were whole bunch pressed immediately into stainless steel. - The finished wine underwent malolactic fermentation and remained on light lees for 5 months Pale straw in colour, this wine has pretty, floral notes of white blossom coupled with lemons. It is fresh and delicate on the palate with a textural mouthfeel that is in harmony with the sapidity and salinity of the wine.

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About Vino di Anna

Vino di Anna is a small, family wine estate situated on the north face of Mt Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mt Etna for more than 10 years. Today, with a team of young locals, they cultivate seven hectares of land biodynamically. The majority of the vineyards are old bush vines (60 – 100 yrs old) of Nerello Mascalese interspersed with indigenous whites (Grecanico, Catarratto, Carricante). The altitude of the vineyards range from 650 m – 1200 metres. The unique luminosity of these mountainous vineyards and the variable, decomposed lava soils give the wines a distinct minerality and sapidity. Wines are made with minimal intervention, indigenous yeasts, no additives, no fining or filtering and little or no SO2

Sicily, Italy
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