Jeudi 15 Rosato, 2019

£25.00 per bottle
Available bottle sizes: 75 cl
Other vintages and/or formats available
Sicily - Italy
Nerello Mascalese 90%, Grecanico, Catarratto, Minella Bianco, Carricante
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 90
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

- Destemmed by hand, then into five large mastellone (10hl food-grade plastic tubs) - Maceration took place for three days. - The fermenting must was then pressed directly into a 2,000 litre Georgian qvevri. - Matured on the lees for 6 months" Pale orangey/pink, this wine displays notes of ripe tomatoes coupled with wild strawberries. It is dry and fresh with a fine tannin structure. It is savoury in style with good length and minerality.
Vino di Anna is a small, family wine estate situated on the north face of Mt Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mt Etna for more than 10 years. Today, with a team of young locals, they cultivate seven hectares of land biodynamically. The majority of the vineyards are old bush vines (60 – 100 yrs old) of Nerello Mascalese interspersed with indigenous whites (Grecanico, Catarratto, Carricante). The altitude of the vineyards range from 650 m – 1200 metres. The unique luminosity of these mountainous vineyards and the variable, decomposed lava soils give the wines a distinct minerality and sapidity. Wines are made with minimal intervention, indigenous yeasts, no additives, no fining or filtering and little or no SO2
  • Sicily, Italy
  • 12 wines on RAW WINE - View All
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